Mercato Cucina

Jason Loeb

2 years ago

I’ve been hearing about this place for quite some time now and finally had a chance to try it today. WHY DIDN’T I TRY IT SOONER?!? I had the Capo and it was absolutely PHENOMENAL!! Fresh, delicious ingredients on an incredibly delicious bun!! WOW! WOW!! WOWWWWW!!!! Don’t wait like I did! Go enjoy some amazing food there TODAY!!!

Nikki T

2 months ago

Catered my daughters first birthday party from here this past weekend and the food was delicious, he was able to deliver for the party as well which was an additional bonus to the fantastic food!

Donna Weinstein

4 years ago

Better than 5 stars! Reminds me of the deli sandwiches of Bensonhurst Brooklyn. The names of the sandwiches reflect that area of Brooklyn and I haven't had one since I moved out of there in the late 90s. Well not anymore! This place will definitely be on my places to regularly visit. The sandwiches may seem a bit on the expensive side at first glance but do not be deterred. They are worth every penny and then some. The ingredients are top notch and the bread, the bread alone is worth the trip to visit the shop. I haven't had bread like this in a very long time. A often forgotten piece of the sandwich puzzle but great bread will make a great sandwich even better. We had the capo and 18th ave today and I am definitely craving the godmother and rocco for the next visit. I finished the entire sandwich and didn't feel bloated, just a happy full. No acid reflux, no gassy burps, just a calm and happy satiated stomach. I am not a big coffee drinker (figure a random one once a month) but the dyker heights and cinque have changed my mind. I can drink these two everyday. I can't find anything displeasing about Mercato Cucina. The parking can be a little scarce (although there is a resident permit parking lot across the street which is almost always empty.) Buy any one of their sandwiches which spikes your interest, drink a coffee while the sandwich is being made, take home said sandwich and enjoy with an adult beverage of your choice then live happily ever after!

Chris Kopacz

5 months ago

Hands down you aren’t going to get a better sandwich anywhere else. Everything beyond fresh…. Cutlets made right in front of you before they go on your sandwich. Honestly the hardest part is picking just one. Always fresh and always delicious. Thank you!

Gerald Francis Cipolla

3 years ago

Mercado Cucina is a must-visit gem located in Huntington Long Island, originally from Dyker Heights section of Brooklyn. They serve one of the best handmade sandwiches that are made with love and homemade ingredients. Upon trying their sandwich, I was blown away by its deliciousness and couldn't finish it despite my best efforts. Mercado Cucina prides itself on their attention to detail and quality, and it shows in their food. Their sandwiches are crafted with care, ensuring that each bite is packed with flavor. It's evident that they put a lot of effort and love into every dish they make. If you're looking for a satisfying and delicious meal, Mercado Cucina is the place to go. Their sandwiches are a must-try, and their commitment to quality will keep you coming back for more.

Louis Ulloa

6 months ago

⭐️⭐️⭐️⭐️⭐️ Mercato Cucina is on another LEVEL. Dave (the owner) is an absolute master of his craft. The sandwiches here are OUT OF THIS WORLD — and I don’t say that lightly. Every. Single. Time. The food is insanely fresh, packed with flavor, and clearly made with passion and intention. This isn’t just a sandwich spot — it’s a full experience. Quality ingredients, creative specialties, and flavors that hit your taste buds in ways you didn’t even know you were missing. You can taste the care in every bite. If you appreciate real food, specialty sandwiches, and top-tier quality, Mercato Cucina is a MUST. Highly recommended to anyone willing to trip their taste buds and walk away craving their next visit before they even finish the first sandwich. Dave — keep doing what you’re doing. Absolute 🔥🔥🔥

Philip Bellissimo

4 years ago

The first time I visited Mercato my expectations were admittedly pretty low. I was hangry and stopped in because it was convenient, ignoring the fact that the last place open in this spot served week old bagels. I brought home “The Capo” and my first impression was that it was enough for 2 meals… it was so good that it wound up being 2 bites. I’ve visited at least another dozen times since and each time I’m just as impressed as the first. The sandwiches are generous in size and made with truly top shelf ingredients. I’ve lived in Huntington my whole life and can guarantee no one is putting out a product like this. My girlfriend and I both recently attended a cheese making class hosted by Chef David. He taught the basic principles of fresh cheese and how to incorporate them into home cooked dishes. We’ve both been cooking since we were kids yet learned so much from Chef David at class. The Chef, and his better half Deb, are truly committed to their shop and making it feel like home for their customers - just don’t ask him for whole wheat bread, subways down the road. I’m so thankful to have Mercato so close by. Don’t miss it!

Osvaldo Valdes

year ago

Amazing sandwich and huge. I’m a bigger guy with a big appetite but the capo was huge!! Fresh ingredients and fresh mozzarella you can’t go wrong. Everything else is made to order and very high quality. Will def stop by again next time I’m in Huntington.

Frugal Cyclist

10 months ago

PHENOMENAL 🥇🥇 Italians are known for great pizza, pasta, & cheeses. I never would’ve guessed they can make a bombshell sandwich! $15.95 for the 18th Ave: consists 1.90 lbs of Italiano goodness & madness. The chicken cutlet shouts perfection with the provolone and fresh Semolina bread. One bite and your eyes open wide. Wow! Huge portion & good enough to share. Top 3 sandwiches I’ve ever eaten. Katz’s deli is not even on the list. Come with a big appetite and prepare to be WOWED! Chef David Buico has really outdone himself. 🙏🏻 Update: 18th Avenue is for A-Listers 😊

Robert Muffaletto

4 months ago

Food: Mercato absolutely works if you are there for sandwiches, especially anything built around a cutlet. The 18th Avenue is the clearest example of that. The crispy chicken cutlet, provolone, lettuce, tomato, and cracked pepper aioli on semolina bread is a simple combination on paper, but it eats like the kind of sandwich people end up talking about for days after. It is big, satisfying, and put together in a way that makes every bite feel structured instead of messy. The Cugine goes in a different direction, but it is just as memorable. Crispy eggplant, arugula, basil, mozzarella, and sun dried tomato spread on salami bread gives it a richer, more Italian deli feel, and it still lands as something substantial instead of decorative. The whole place has the energy of a shop that takes sandwiches seriously. Even with that, the only weak point for me was service. Whoever answered the phone and worked the register seemed like they were having a rough day, and it made things feel a little awkward when I wanted to look around. That said, the food was good enough that I did not care for long. Service: Not especially warm the day I went. It felt a little curt and a little awkward at the counter. Still, it did not derail the meal, and the food did more than enough to carry the experience. Summary: Mercato felt like the kind of Brooklyn-style sandwich shop where the attitude matters a lot less once the food hits the table. The sandwiches were excellent, the cutlet work is clearly a strength, and it is very easy to see why people keep coming back.